CKE Hood Cleaning Services
CKE Hood Cleaning Services was founded with a clear vision: to provide reliable, thorough, and fully compliant kitchen hood and exhaust cleaning to restaurants, hotels, schools, and commercial kitchens throughout the Tri-State area.
Led by Esteban Reyes — a formally certified Kitchen Exhaust Hood Cleaning Technician and Inspector — CKE combines hands-on expertise with a genuine commitment to safety. Every job is completed to NFPA 96 standards, and every client receives a detailed photographic report for their records.
We understand that a clean kitchen is more than aesthetics. It's about fire safety, code compliance, and protecting the livelihoods of everyone who depends on your operation.
MFS Certified & NFPA 96 Compliant
Esteban Reyes holds a formal certification from MFS Trade School as a Trained & Certified Kitchen Exhaust Hood Cleaning Technician and Inspector, issued in accordance with NFPA Code 96 Regulations. This is the nationally recognized standard governing the design, installation, operation, and maintenance of commercial cooking systems.
Our Journey
From a passionate idea to a certified, trusted name in commercial kitchen cleaning across the Tri-State area.
Founded with Purpose
CKE Hood Cleaning Services was founded with a mission to bring professional, reliable exhaust hood cleaning to commercial kitchens of all sizes in the Rockland County area.
Building a Reputation
Through consistent quality and word-of-mouth referrals, CKE began establishing itself as a trusted cleaning partner for restaurants and businesses across the region.
Relocated to Serve Better
CKE moved to its current address at 650 North Liberty Dr, Tomkins Cove, NY — a more strategic base for serving a growing base of clients throughout the Tri-State area.
MFS Trade School Certified
Esteban Reyes earned formal certification as a Kitchen Exhaust Hood Cleaning Technician & Inspector from MFS Trade School, per NFPA Code 96 — cementing CKE's commitment to the highest professional standards.
Our Mission
At CKE, our mission is straightforward: protect your business by maintaining the highest standards of cleanliness and fire safety in your commercial kitchen. We eliminate grease buildup and fire hazards through thorough, methodical cleaning — and we document every step of the process.
We know that compliance isn't optional. With every job, we ensure your kitchen meets all applicable local and federal regulations, giving you the documentation and peace of mind you need before every health and fire inspection.
Get in TouchWhy Choose Us
MFS Certified
Formally trained and certified — not just experienced. Our credentials are on paper.
NFPA 96 Compliant
Every job meets the national fire safety standard for commercial cooking exhaust systems.
24/7 Availability
Schedule around your kitchen's hours — including late nights, early mornings, and weekends.
Photo Reports
Detailed before-and-after documentation provided after every cleaning visit.